Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.

If you want a higher temperature, our Alpha Amylase unlike many others can handle temperatures up to 85 degrees before denaturing.

To be used with Distiller's Yeasts when starch is used in your recipe.

Can also be used to assist in conversion for beer recipes using high amounts of adjunct