Fruity Witbier Yeast - Escarpment Labs
The Escarpment Labs Fruity Witbier strain produces lots of complex fruity esters while still prominently displaying a classic Witbier character.
Medium-low flocculation helps insure classic Witbier haze.
Attenuation: 70-75% // Optimum Temp: 17-24C // Alcohol tolerance: 12% // Flocculation: Medium-Low
Customer ExperiencesClick here to submit your own photos.
We Also Recommend