Fermentis Safale US-05 Dry Ale Yast
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)
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